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Exo-Inulinase (Aspergillus niger)
Reference : E-EXOIAN
CAS Number : 37288-56-5
Enzyme Exo-Inulinase
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Algeria, French overseas departments and territories, French Polynesia, Libyan Arab Jamahiriya, Morocco, Tunisia, Egypt, France (Corsica)
EC 3.2.1.80
CAZy Family: GH32
CAS: 37288-56-5
Synonyms: fructan β-fructosidase; β-D-fructan fructohydrolase
(Also assigned to EC 3.2.1.26)
CAZy Family: GH32
CAS: 9001-57-4
Synonyms: β-fructofuranosidase; β-D-fructofuranoside fructohydrolase
Recombinant. From Aspergillus niger.
In 3.2 M ammonium sulphate.
Supplied at ~ 2,000 U/mL (40°C, pH 4,5 on kestose).
Specific activity:
~ 2,000 U/mg (60°C, pH 4,5 on kestose);
~ 1,000 U/mg (40°C, pH 4,5 on kestose).
Stability: > 4 years at 4°C.
Unit definition:
One Unit of exo-inulinase activity is defined as the amount of enzyme required to release one micromole of Beta-D-fructose reducing-sugar equivalents per minute from kestose (5 mg/mL) in sodium acetate buffer (100 mM), at pH 4,5 at 40°C.
Specificity:
EC 3.2.1.80; Hydrolysis of terminal, non-reducing (2,1)- and (2,6)-linked β-D-fructofuranose residues in fructans.
EC 3.2.1.26; Hydrolysis of terminal, non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides.
CAZy Family: GH32
CAS: 37288-56-5
Synonyms: fructan β-fructosidase; β-D-fructan fructohydrolase
(Also assigned to EC 3.2.1.26)
CAZy Family: GH32
CAS: 9001-57-4
Synonyms: β-fructofuranosidase; β-D-fructofuranoside fructohydrolase
Recombinant. From Aspergillus niger.
In 3.2 M ammonium sulphate.
Supplied at ~ 2,000 U/mL (40°C, pH 4,5 on kestose).
Specific activity:
~ 2,000 U/mg (60°C, pH 4,5 on kestose);
~ 1,000 U/mg (40°C, pH 4,5 on kestose).
Stability: > 4 years at 4°C.
Unit definition:
One Unit of exo-inulinase activity is defined as the amount of enzyme required to release one micromole of Beta-D-fructose reducing-sugar equivalents per minute from kestose (5 mg/mL) in sodium acetate buffer (100 mM), at pH 4,5 at 40°C.
Specificity:
EC 3.2.1.80; Hydrolysis of terminal, non-reducing (2,1)- and (2,6)-linked β-D-fructofuranose residues in fructans.
EC 3.2.1.26; Hydrolysis of terminal, non-reducing β-D-fructofuranoside residues in β-D-fructofuranosides.
- High purity and stability
- Research, biochemical enzyme assays and in vitro diagnostic analysis
- Food industry for fructose syrup production and in the diagnostics industry for the measurement of fructans and inulins
- Food industry for fructose syrup production and in the diagnostics industry for the measurement of fructans and inulins
Specifications
| Reference | Packaging | |
|---|---|---|
| E-EXOIAN | 5 000 unités (units) à 4°C |